Aquaculture, while offering a sustainable solution for seafood production, can have significant environmental impacts. These impacts include water pollution from excess nutrients and waste products, habitat destruction due to infrastructure, and the escape of non-native species into wild ecosystems. Additionally, over-reliance on fishmeal and fish oil in aquaculture feeds can affect wild fish populations. However, advancements in sustainable practices, such as integrated multi-trophic aquaculture (IMTA), efficient waste management systems, and alternative feed ingredients, are helping to mitigate these impacts. Promoting environmentally responsible aquaculture ensures the industry’s long-term viability and protection of aquatic ecosystems.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India