Aquaculture, while offering a sustainable solution for seafood production, can have significant environmental impacts. These impacts include water pollution from excess nutrients and waste products, habitat destruction due to infrastructure, and the escape of non-native species into wild ecosystems. Additionally, over-reliance on fishmeal and fish oil in aquaculture feeds can affect wild fish populations. However, advancements in sustainable practices, such as integrated multi-trophic aquaculture (IMTA), efficient waste management systems, and alternative feed ingredients, are helping to mitigate these impacts. Promoting environmentally responsible aquaculture ensures the industry’s long-term viability and protection of aquatic ecosystems.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan