Extensive aquaculture relies on natural resources to support the growth of aquatic species, minimizing artificial inputs like feed and aeration. Typically practiced in large ponds or coastal areas, it depends on natural nutrients and water flow, making it a sustainable and low-cost farming method. This approach is particularly suited to species that thrive with minimal intervention, such as certain types of fish and shellfish. While productivity is lower compared to intensive systems, extensive aquaculture has a smaller environmental footprint and helps conserve ecosystems. It’s especially valuable in rural areas, providing income and food security without significant resource investment.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil