Extensive aquaculture relies on natural resources to support the growth of aquatic species, minimizing artificial inputs like feed and aeration. Typically practiced in large ponds or coastal areas, it depends on natural nutrients and water flow, making it a sustainable and low-cost farming method. This approach is particularly suited to species that thrive with minimal intervention, such as certain types of fish and shellfish. While productivity is lower compared to intensive systems, extensive aquaculture has a smaller environmental footprint and helps conserve ecosystems. It’s especially valuable in rural areas, providing income and food security without significant resource investment.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan