Feeding management is essential in aquaculture to ensure that fish and other aquatic organisms receive balanced nutrition for optimal growth and health. Proper feed formulation includes protein, vitamins, and minerals tailored to the species being farmed. Innovative practices, such as automated feeders and sensors, monitor consumption and prevent overfeeding, which can pollute water. Bio-based feeds are increasingly popular, reducing reliance on fishmeal and fish oil while supporting sustainable practices. Efficient feeding improves growth rates, minimizes waste, and enhances water quality, making feeding management a cornerstone of sustainable aquaculture practices that support high productivity and environmental health.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan