Fish Biochemistry is a multidimensional field that delves into the intricate molecular processes governing the physiological functions of aquatic organisms. At its core, the biochemical framework of fish encompasses an array of metabolic pathways, enzymatic reactions, and molecular interactions essential for their survival and adaptation to diverse aquatic environments. The foundational aspect lies in the composition of fish tissues, where proteins, lipids, carbohydrates, and nucleic acids intricately collaborate to sustain life. Proteins, serving as biological catalysts or enzymes, orchestrate biochemical reactions critical for energy metabolism, growth, and immune response. Lipids, comprising phospholipids, triglycerides, and cholesterol, play a pivotal role in membrane structure, energy storage, and thermoregulation. Carbohydrates, as glycogen stores, provide a quick energy reservoir for rapid bursts of activity. Nucleic acids, such as DNA and RNA, govern the genetic information transfer and regulation of cellular processes. The osmoregulatory mechanisms of fish involve ion transport proteins, ensuring a delicate balance of electrolytes in response to varying salinity levels. The electron transport chain in mitochondria facilitates aerobic respiration, while anaerobic metabolism becomes crucial during oxygen-deprived conditions. Fish biochemistry also unravels the intricacies of antioxidant defenses, detoxification pathways, and the impact of environmental stressors on the cellular level. The synthesis of pigments, including carotenoids, not only influences the vibrant hues of fish but also contributes to visual signaling and protection against oxidative stress. Furthermore, the biochemistry of fish reproductive systems is fundamental for understanding hormonal regulation, gamete development, and the intricacies of sex determination. Fish biochemistry, continually shaped by environmental factors, provides a holistic perspective on the physiological adaptations and biochemical intricacies that underpin the fascinating life processes of these aquatic organisms. In essence, it serves as a key to unraveling the molecular tapestry that defines the vibrant and diverse world of fish.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan