Designing and constructing a fish farm requires careful planning to meet species requirements, environmental conditions, and production goals. Factors such as water availability, site selection, and system type (ponds, tanks, or cages) are essential considerations. Efficient design prioritizes water quality management, waste removal, and energy efficiency to reduce environmental impact and operational costs. Construction must comply with local regulations, ensuring that the farm minimizes effects on surrounding ecosystems. Well-designed fish farms contribute to sustainable aquaculture by maximizing productivity and reducing resource use, supporting the demand for fish while preserving natural habitats and local biodiversity.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan