6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Fish Hatchery
Fish hatcheries are facilities where fish are bred, hatched, and reared under controlled conditions for various purposes, such as restocking natural populations, supporting aquaculture, and conservation. Hatcheries provide optimal conditions for breeding, allowing for the production of high-quality, disease-free juveniles. Species commonly cultivated include salmon, trout, and tilapia. Hatcheries play a critical role in bolstering fish populations, especially for endangered species or those overfished in the wild. However, careful management is necessary to prevent genetic issues and ecological imbalances when these fish are introduced into natural habitats. Fish hatcheries support aquaculture development and contribute to food security and biodiversity conservation.
Joni Lee Giovanna Hesley
Emerita CropKing, United States
Perry Raso
Matunuck Oyster Farm, United States
Nguyen Quang Linh
Hue University, Vietnam
Thomas Coates
Animal Research Initiative, United States
Adam Bell
Mote Marine Aquaculture, United States
Zoe Alexander
University of Maine, United States
Amit Das
Memorial University of Newfoundland, CanadaSubmit your abstract Today
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil