Fish nutrition is essential for optimal growth, health, and production in aquaculture. Nutritional requirements vary by species, but a balanced diet rich in proteins, lipids, vitamins, and minerals is crucial. Proper nutrition boosts immune responses, enhances feed conversion, and minimizes waste, benefiting both fish and the environment. Traditional fishmeal is being supplemented by plant-based proteins and innovative alternatives to reduce environmental impact and costs. Optimizing nutrition ensures high-quality, sustainable fish production while addressing ecological concerns. A well-nourished fish population not only yields better products but also enhances the sustainability and economic viability of aquaculture.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India