Fish nutrition is essential for optimal growth, health, and production in aquaculture. Nutritional requirements vary by species, but a balanced diet rich in proteins, lipids, vitamins, and minerals is crucial. Proper nutrition boosts immune responses, enhances feed conversion, and minimizes waste, benefiting both fish and the environment. Traditional fishmeal is being supplemented by plant-based proteins and innovative alternatives to reduce environmental impact and costs. Optimizing nutrition ensures high-quality, sustainable fish production while addressing ecological concerns. A well-nourished fish population not only yields better products but also enhances the sustainability and economic viability of aquaculture.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil