Fish nutrition is essential for optimal growth, health, and production in aquaculture. Nutritional requirements vary by species, but a balanced diet rich in proteins, lipids, vitamins, and minerals is crucial. Proper nutrition boosts immune responses, enhances feed conversion, and minimizes waste, benefiting both fish and the environment. Traditional fishmeal is being supplemented by plant-based proteins and innovative alternatives to reduce environmental impact and costs. Optimizing nutrition ensures high-quality, sustainable fish production while addressing ecological concerns. A well-nourished fish population not only yields better products but also enhances the sustainability and economic viability of aquaculture.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan