Fish pathology is a specialized field that focuses on the study of diseases affecting fish species. This branch of veterinary science delves into the identification, diagnosis, and treatment of various illnesses that can afflict both wild and farmed fish. Fish health is crucial for sustainable aquaculture and maintaining biodiversity in aquatic ecosystems. Pathologists in this discipline analyze the causes of diseases, their transmission pathways, and develop strategies to prevent and manage outbreaks. They investigate factors such as environmental conditions, pathogens, and host susceptibility to better understand and mitigate health challenges in fish populations. By advancing knowledge in fish pathology, scientists contribute to the overall well-being of aquatic environments, ensuring the sustainable management of fisheries and aquaculture activities. This field plays a vital role in promoting the health and productivity of fish populations, which is integral to global food security and ecological balance.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil