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5th Edition of the
World Aquaculture, Fisheries and Seafood Conference

June 09-11, 2025 | Rome, Italy

Fish Protein

Fish Protein

Fish protein is a critical component in the human diet, offering high-quality protein rich in essential amino acids. Aquaculture provides a reliable supply of fish protein, reducing pressure on wild fisheries and helping meet global protein demands. In aquaculture, fish protein also serves as a feed ingredient, although sustainability concerns have led to increased use of plant-based alternatives. Fish protein is particularly valued for its health benefits, including cardiovascular support and essential nutrients. By focusing on sustainable fish farming, aquaculture helps supply nutritious protein sources to global markets while protecting natural fish populations.

Committee Members
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Timothy C Visel

Timothy C Visel

Retired Aquaculture Educator, United States
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Amod Ashok Salgaonkar

Amod Ashok Salgaonkar

A2S2 Enterprises, India
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Perry Raso

Perry Raso

Matunuck Oyster Farm, United States
WAC 2025 Speakers
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Luxin Wang

Luxin Wang

University of California Davis, United States
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Vidya Padmakumar

Vidya Padmakumar

EcoDiversity Lab, Canada
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Julia Dvorska

Julia Dvorska

Borregaard, Germany
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Rodrigo Diana Navarro

Rodrigo Diana Navarro

University of Brasilia, Brazil

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