Fish protein is a critical component in the human diet, offering high-quality protein rich in essential amino acids. Aquaculture provides a reliable supply of fish protein, reducing pressure on wild fisheries and helping meet global protein demands. In aquaculture, fish protein also serves as a feed ingredient, although sustainability concerns have led to increased use of plant-based alternatives. Fish protein is particularly valued for its health benefits, including cardiovascular support and essential nutrients. By focusing on sustainable fish farming, aquaculture helps supply nutritious protein sources to global markets while protecting natural fish populations.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan