Fish resources play a crucial role in global food security, providing a significant source of protein and livelihoods for millions. These resources include diverse species harvested from oceans, rivers, and lakes, supporting the aquaculture and fishing industries. Sustainable management of fish resources is essential to prevent overfishing and maintain fish populations. Fish farming has emerged as a solution to meet increasing demand while alleviating pressure on wild stocks. Additionally, fish resources contribute to ecosystem services, such as nutrient cycling and supporting marine biodiversity. Effective conservation and management practices ensure the long-term availability of fish resources, supporting food security and economic growth worldwide.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India