Fisheries environments encompass the ecological and physical settings that support aquatic life, including freshwater, brackish, and marine ecosystems. These environments are shaped by a range of natural factors like water temperature, oxygen levels, and seasonal cycles, along with human impacts such as pollution, overfishing, and habitat destruction. Proper management is essential to maintain a sustainable balance, ensuring the ecosystems remain viable for supporting various fish species. Research and policies focus on mitigating pollution, restoring damaged habitats, and reducing climate change effects. The role of fisheries environments in biodiversity conservation and global food security is crucial, as they contribute to sustainable fisheries and the well-being of communities reliant on these resources.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan