Fisheries environments encompass the ecological and physical settings that support aquatic life, including freshwater, brackish, and marine ecosystems. These environments are shaped by a range of natural factors like water temperature, oxygen levels, and seasonal cycles, along with human impacts such as pollution, overfishing, and habitat destruction. Proper management is essential to maintain a sustainable balance, ensuring the ecosystems remain viable for supporting various fish species. Research and policies focus on mitigating pollution, restoring damaged habitats, and reducing climate change effects. The role of fisheries environments in biodiversity conservation and global food security is crucial, as they contribute to sustainable fisheries and the well-being of communities reliant on these resources.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India