Fisheries sustainability is a critical concept encompassing responsible practices that ensure the long-term health and resilience of aquatic ecosystems while meeting the needs of current and future generations. Achieving fisheries sustainability involves implementing science-based management strategies, enforcing catch limits, and minimizing bycatch. It also emphasizes the importance of ecosystem-based approaches that consider the interconnectedness of marine environments. Sustainable fisheries contribute to biodiversity conservation, promote economic stability for fishing communities, and enhance food security globally. Collaborative efforts between governments, fisheries industries, and conservation organizations are essential for the successful implementation of sustainable practices. By prioritizing ecosystem health, reducing overfishing, and adopting innovative technologies, we can safeguard the delicate balance of aquatic ecosystems, preserve fish stocks, and ensure a sustainable future for both marine life and the communities dependent on fisheries.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India