Freshwater aquaculture resources refer to the water bodies, species, and technologies utilized in the cultivation of freshwater organisms such as fish, mollusks, and aquatic plants. These resources are critical for feeding the growing global population and supporting the livelihoods of rural communities. Key freshwater aquaculture resources include ponds, tanks, and recirculating aquaculture systems (RAS), which allow for efficient water use and waste management. Species like tilapia and catfish are commonly farmed, with breeding programs improving disease resistance and growth rates. The challenge lies in optimizing water quality and minimizing environmental impact, ensuring sustainability while maximizing yield.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil