Freshwater aquaculture resources refer to the water bodies, species, and technologies utilized in the cultivation of freshwater organisms such as fish, mollusks, and aquatic plants. These resources are critical for feeding the growing global population and supporting the livelihoods of rural communities. Key freshwater aquaculture resources include ponds, tanks, and recirculating aquaculture systems (RAS), which allow for efficient water use and waste management. Species like tilapia and catfish are commonly farmed, with breeding programs improving disease resistance and growth rates. The challenge lies in optimizing water quality and minimizing environmental impact, ensuring sustainability while maximizing yield.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan