Freshwater fish are species that inhabit rivers, lakes, and streams. They are a significant part of global aquaculture, providing vital food sources for human consumption and contributing to local economies. Common freshwater species include tilapia, catfish, trout, and bass, each having distinct environmental and nutritional requirements. Freshwater fish farming focuses on sustainable practices to manage water quality, reduce disease, and improve growth rates. Innovations in breeding techniques and feed formulations also support the development of healthier and more productive stocks. As demand for freshwater fish rises, aquaculture systems continue to evolve to meet market needs while minimizing environmental impact.
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Joni Lee Giovanna Hesley, Emerita CropKing, United States
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Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
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Subhas Das, The University of Burdwan, India
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Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
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Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil