Freshwater fish are species that inhabit rivers, lakes, and streams. They are a significant part of global aquaculture, providing vital food sources for human consumption and contributing to local economies. Common freshwater species include tilapia, catfish, trout, and bass, each having distinct environmental and nutritional requirements. Freshwater fish farming focuses on sustainable practices to manage water quality, reduce disease, and improve growth rates. Innovations in breeding techniques and feed formulations also support the development of healthier and more productive stocks. As demand for freshwater fish rises, aquaculture systems continue to evolve to meet market needs while minimizing environmental impact.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India