Freshwater fish are species that inhabit rivers, lakes, and streams. They are a significant part of global aquaculture, providing vital food sources for human consumption and contributing to local economies. Common freshwater species include tilapia, catfish, trout, and bass, each having distinct environmental and nutritional requirements. Freshwater fish farming focuses on sustainable practices to manage water quality, reduce disease, and improve growth rates. Innovations in breeding techniques and feed formulations also support the development of healthier and more productive stocks. As demand for freshwater fish rises, aquaculture systems continue to evolve to meet market needs while minimizing environmental impact.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan