Genotyping is a critical process in aquaculture, enabling the identification of genetic markers associated with growth, disease resistance, and environmental tolerance in aquatic species. Through genotyping, researchers can select parent fish with optimal genetic profiles, ensuring that desired traits are passed on to the next generation. The technology supports improved breeding programs by providing insights into hereditary diseases and potential responses to environmental stressors. High-throughput genotyping techniques, such as next-generation sequencing (NGS), make it possible to analyze large populations efficiently. By integrating genotyping into aquaculture, producers can enhance stock quality, leading to healthier, more resilient, and productive fish populations suited to diverse aquaculture conditions.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan