6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Genotyping in Aquatic Species
Genotyping is a critical process in aquaculture, enabling the identification of genetic markers associated with growth, disease resistance, and environmental tolerance in aquatic species. Through genotyping, researchers can select parent fish with optimal genetic profiles, ensuring that desired traits are passed on to the next generation. The technology supports improved breeding programs by providing insights into hereditary diseases and potential responses to environmental stressors. High-throughput genotyping techniques, such as next-generation sequencing (NGS), make it possible to analyze large populations efficiently. By integrating genotyping into aquaculture, producers can enhance stock quality, leading to healthier, more resilient, and productive fish populations suited to diverse aquaculture conditions.
Joni Lee Giovanna Hesley
Emerita CropKing, United States
Perry Raso
Matunuck Oyster Farm, United States
Nguyen Quang Linh
Hue University, Vietnam
Thomas Coates
Animal Research Initiative, United States
Adam Bell
Mote Marine Aquaculture, United States
Zoe Alexander
University of Maine, United States
Amit Das
Memorial University of Newfoundland, CanadaSubmit your abstract Today
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil