Genotyping is a critical process in aquaculture, enabling the identification of genetic markers associated with growth, disease resistance, and environmental tolerance in aquatic species. Through genotyping, researchers can select parent fish with optimal genetic profiles, ensuring that desired traits are passed on to the next generation. The technology supports improved breeding programs by providing insights into hereditary diseases and potential responses to environmental stressors. High-throughput genotyping techniques, such as next-generation sequencing (NGS), make it possible to analyze large populations efficiently. By integrating genotyping into aquaculture, producers can enhance stock quality, leading to healthier, more resilient, and productive fish populations suited to diverse aquaculture conditions.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India