In vitro fertilization (IVF) in aquaculture facilitates the controlled breeding of fish species by fertilizing eggs and sperm outside the fish body. This technique is valuable for preserving endangered species, controlling specific traits, and ensuring genetic diversity within populations. IVF enables selective breeding, allowing only the healthiest and most resilient individuals to contribute to the gene pool. The process also helps overcome natural breeding challenges, such as seasonal breeding limitations or incompatible pairings. By controlling environmental conditions in vitro, scientists can increase the success rate of fertilization and promote the growth of healthy fish stocks. IVF has thus become a powerful tool in both conservation and commercial aquaculture.
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Joni Lee Giovanna Hesley, Emerita CropKing, United States
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Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
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Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil