Indoor fish farming allows for efficient fish production within controlled environments, making it a sustainable solution for urban and land-restricted areas. With the use of recirculating aquaculture systems (RAS), indoor fish farms can minimize water usage and reduce environmental impact by maintaining optimal conditions for fish growth. This method is especially beneficial for producing species like tilapia, catfish, and salmon in large quantities, and it enables year-round production, unaffected by seasonal or climatic factors. Additionally, indoor fish farming can address concerns around food security, providing fresh and locally produced fish to meet the demands of a growing population.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil