Limnology, the study of inland waters, is fundamental in freshwater aquaculture. It focuses on understanding the physical, chemical, and biological characteristics of water bodies that affect aquatic life. Factors like temperature, dissolved oxygen, pH, and nutrient levels influence the health and growth of species. By monitoring these factors, aquaculturists can maintain ideal conditions for fish and shellfish, ensuring sustainable production. Proper limnological management helps in reducing the risks of harmful algal blooms, enhancing water quality, and supporting ecosystem balance. Additionally, it aids in optimizing feed conversion, growth rates, and overall farm productivity, ensuring the viability of freshwater aquaculture.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil