Limnology, the study of inland waters, is fundamental in freshwater aquaculture. It focuses on understanding the physical, chemical, and biological characteristics of water bodies that affect aquatic life. Factors like temperature, dissolved oxygen, pH, and nutrient levels influence the health and growth of species. By monitoring these factors, aquaculturists can maintain ideal conditions for fish and shellfish, ensuring sustainable production. Proper limnological management helps in reducing the risks of harmful algal blooms, enhancing water quality, and supporting ecosystem balance. Additionally, it aids in optimizing feed conversion, growth rates, and overall farm productivity, ensuring the viability of freshwater aquaculture.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India