Limnology, the study of inland waters, is fundamental in freshwater aquaculture. It focuses on understanding the physical, chemical, and biological characteristics of water bodies that affect aquatic life. Factors like temperature, dissolved oxygen, pH, and nutrient levels influence the health and growth of species. By monitoring these factors, aquaculturists can maintain ideal conditions for fish and shellfish, ensuring sustainable production. Proper limnological management helps in reducing the risks of harmful algal blooms, enhancing water quality, and supporting ecosystem balance. Additionally, it aids in optimizing feed conversion, growth rates, and overall farm productivity, ensuring the viability of freshwater aquaculture.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan