Marine ecology focuses on relationships between organisms and their environment, offering insights crucial to sustainable aquaculture. Studying marine food webs, habitat needs, and ecosystem interactions allows aquaculture operators to adopt practices that minimize habitat disturbance and resource competition. Marine ecology informs on managing species diversity within farms to reduce disease transmission and enhance resilience against environmental changes. For instance, balancing herbivores and carnivores within an aquaculture system can create self-sustaining ecosystems that require fewer resources. This field guides environmentally compatible aquaculture methods, helping preserve biodiversity while supporting efficient and profitable farming practices.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan