Marine finfish aquaculture involves the farming of fish species that live in saltwater environments. Popular marine species include salmon, sea bass, and tuna. This sector of aquaculture has grown significantly to meet the rising demand for seafood. Marine finfish farming occurs in open-ocean pens or land-based systems that mimic ocean conditions. The key challenges in this industry include controlling diseases, managing water quality, and minimizing the environmental impact of waste products. Technological advancements, including closed-loop systems and improved feed, are enhancing sustainability and helping reduce the industry's carbon footprint. Innovations in genetic selection also contribute to more robust fish stocks.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan