Microbial research in aquaculture focuses on understanding the role of microorganisms in maintaining the health and productivity of aquatic species. Beneficial microbes, such as probiotics, can help prevent disease, improve digestion, and enhance the immune response of farmed fish. Conversely, harmful microbes can lead to outbreaks of diseases that threaten fish populations. Researchers are exploring ways to harness beneficial microbes and microbial communities to improve the health of farmed species while minimizing the use of antibiotics and chemicals. This research is vital for creating sustainable and resilient aquaculture systems that reduce environmental impacts and improve the efficiency of production.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India