Overexploitation of aquatic species occurs when fish and other marine organisms are harvested at unsustainable rates, leading to population declines and ecosystem imbalances. This issue not only threatens biodiversity but also disrupts the functioning of aquaculture industries by depleting wild stocks and damaging habitats. Overfishing and pollution exacerbate the situation, making species more vulnerable to diseases. To counteract overexploitation, sustainable practices like selective breeding, restocking programs, and ecosystem-based management are essential. By promoting responsible aquaculture and conservation efforts, the long-term health of aquatic ecosystems can be preserved, supporting both environmental and economic stability.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan