Overexploitation of aquatic species occurs when fish and other marine organisms are harvested at unsustainable rates, leading to population declines and ecosystem imbalances. This issue not only threatens biodiversity but also disrupts the functioning of aquaculture industries by depleting wild stocks and damaging habitats. Overfishing and pollution exacerbate the situation, making species more vulnerable to diseases. To counteract overexploitation, sustainable practices like selective breeding, restocking programs, and ecosystem-based management are essential. By promoting responsible aquaculture and conservation efforts, the long-term health of aquatic ecosystems can be preserved, supporting both environmental and economic stability.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil