Overexploitation of aquatic species occurs when fish and other marine organisms are harvested at unsustainable rates, leading to population declines and ecosystem imbalances. This issue not only threatens biodiversity but also disrupts the functioning of aquaculture industries by depleting wild stocks and damaging habitats. Overfishing and pollution exacerbate the situation, making species more vulnerable to diseases. To counteract overexploitation, sustainable practices like selective breeding, restocking programs, and ecosystem-based management are essential. By promoting responsible aquaculture and conservation efforts, the long-term health of aquatic ecosystems can be preserved, supporting both environmental and economic stability.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India