Aquatic organisms have unique physical attributes that allow them to survive in water. These adaptations include gills for oxygen absorption, streamlined bodies for efficient swimming, and specialized feeding mechanisms. Fish, for instance, have lateral lines that sense pressure changes, helping them detect movement in water. Some species, like certain shellfish, have hard exoskeletons that protect against predators and harsh environmental conditions. Aquatic plants also exhibit adaptations, such as air sacs, that keep them buoyant. In aquaculture, understanding these attributes aids in creating environments that promote growth and health, as well as in selecting species suitable for farming.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan