Physical oceanography focuses on the movement and physical characteristics of ocean environments, such as currents, waves, and tides. These factors directly influence aquaculture by shaping nutrient availability, water temperature, and waste dispersion in fish farms. Understanding water circulation patterns allows for better site selection, ensuring optimal conditions for aquaculture species. Knowledge of tides and currents also aids in anticipating weather changes and reducing risks from natural events. Physical oceanography supports aquaculture resilience in a changing climate by providing data essential to sustainable site management and operational adjustments, allowing for more environmentally compatible practices and minimizing disruption to marine ecosystems.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan