The principles of aquaculture are designed to ensure sustainable and efficient production of aquatic organisms. Key principles include proper species selection, water quality management, nutrition, and biosecurity. Sustainable practices focus on minimizing waste, reducing environmental impact, and maintaining animal welfare. These principles guide farmers in optimizing their systems for both productivity and ecological balance. Advances in technology, such as water recirculation and alternative feeds, further reinforce sustainable practices. By adhering to these principles, aquaculture operations can remain resilient, environmentally responsible, and economically viable, supporting a sustainable future for the industry.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil