Seaweed resources encompass a wide range of edible and industrially valuable algae species that are harvested from marine and freshwater environments. Known for their high nutritional value, seaweeds are used in food, cosmetics, fertilizers, and biofuel production. Their cultivation is eco-friendly, as seaweed absorbs carbon and nitrogen, helping to mitigate water pollution and climate change effects. Leading countries in seaweed production have established sustainable harvesting practices to meet growing demands while preserving marine biodiversity. Investing in seaweed resources holds promise for economic growth, environmental benefits, and contribution to global food security, making it a valuable resource for the future.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan