HYBRID EVENT: You can participate in person at Rome, Italy or Virtually from your home or work.

5th Edition of the
World Aquaculture, Fisheries and Seafood Conference

June 09-11, 2025 | Rome, Italy

Seaweed Resources

Seaweed Resources

Seaweed resources encompass a wide range of edible and industrially valuable algae species that are harvested from marine and freshwater environments. Known for their high nutritional value, seaweeds are used in food, cosmetics, fertilizers, and biofuel production. Their cultivation is eco-friendly, as seaweed absorbs carbon and nitrogen, helping to mitigate water pollution and climate change effects. Leading countries in seaweed production have established sustainable harvesting practices to meet growing demands while preserving marine biodiversity. Investing in seaweed resources holds promise for economic growth, environmental benefits, and contribution to global food security, making it a valuable resource for the future.

Committee Members
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Timothy C Visel

Timothy C Visel

Retired Aquaculture Educator, United States
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Amod Ashok Salgaonkar

Amod Ashok Salgaonkar

A2S2 Enterprises, India
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Perry Raso

Perry Raso

Matunuck Oyster Farm, United States
WAC 2025 Speakers
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Luxin Wang

Luxin Wang

University of California Davis, United States
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Vidya Padmakumar

Vidya Padmakumar

EcoDiversity Lab, Canada
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Julia Dvorska

Julia Dvorska

Borregaard, Germany
Speaker at World Aquaculture, Fisheries and Seafood Conference 2025 - Gopika Suresh

Gopika Suresh

Marble Imaging AG, Germany

Submit your abstract Today

Watsapp