Seaweed resources encompass a wide range of edible and industrially valuable algae species that are harvested from marine and freshwater environments. Known for their high nutritional value, seaweeds are used in food, cosmetics, fertilizers, and biofuel production. Their cultivation is eco-friendly, as seaweed absorbs carbon and nitrogen, helping to mitigate water pollution and climate change effects. Leading countries in seaweed production have established sustainable harvesting practices to meet growing demands while preserving marine biodiversity. Investing in seaweed resources holds promise for economic growth, environmental benefits, and contribution to global food security, making it a valuable resource for the future.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil