6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Sensors for Aquaculture Monitoring
Sensors play a crucial role in modern aquaculture by enabling real-time monitoring of water quality and the health of aquatic species. These devices measure various parameters such as temperature, dissolved oxygen, pH, and salinity, which are essential for maintaining optimal conditions in aquaculture systems. By continuously tracking these factors, sensors help farmers respond quickly to any changes, ensuring the well-being of farmed fish and other aquatic organisms. Additionally, sensors can detect early signs of disease, stress, or environmental imbalance, allowing for preventive measures to be taken. The integration of smart technology, including IoT systems, further enhances monitoring by providing remote access to data, improving farm management efficiency, and promoting sustainable practices.
Joni Lee Giovanna Hesley
Emerita CropKing, United States
Perry Raso
Matunuck Oyster Farm, United States
Nguyen Quang Linh
Hue University, Vietnam
Thomas Coates
Animal Research Initiative, United States
Adam Bell
Mote Marine Aquaculture, United States
Zoe Alexander
University of Maine, United States
Amit Das
Memorial University of Newfoundland, CanadaSubmit your abstract Today
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil