Shellfish farming techniques involve methods used to cultivate species such as oysters, clams, mussels, and scallops in controlled aquatic environments. These species are filter feeders, making them an environmentally friendly option as they improve water quality. Popular farming techniques include bottom planting, suspended culture, and tray systems, depending on the species and location. Shellfish farming offers numerous benefits, including creating jobs, enhancing biodiversity, and providing sustainable seafood. However, challenges such as disease outbreaks, environmental changes, and overfishing pressures need to be managed effectively to maintain healthy populations and promote the long-term sustainability of shellfish farming.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil