6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
Shellfish Immunology
Shellfish immunology focuses on the study of the immune systems of shellfish species such as oysters, mussels, and clams. Shellfish farming faces numerous challenges, including diseases that affect productivity and product quality. Understanding the immune response of shellfish to pathogens, environmental stressors, and pollutants is crucial for developing better management practices. By exploring immune functions such as cellular responses, antimicrobial peptides, and genetic factors, researchers aim to improve disease resistance and support sustainable aquaculture practices. Advances in shellfish immunology are vital for enhancing the resilience of shellfish populations, reducing the need for antibiotics, and ensuring the safety of seafood for consumers.
Joni Lee Giovanna Hesley
Emerita CropKing, United States
Perry Raso
Matunuck Oyster Farm, United States
Nguyen Quang Linh
Hue University, Vietnam
Thomas Coates
Animal Research Initiative, United States
Adam Bell
Mote Marine Aquaculture, United States
Zoe Alexander
University of Maine, United States
Amit Das
Memorial University of Newfoundland, CanadaSubmit your abstract Today
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil