Statistical data in aquaculture reveal a significant rise in production over the past few decades. According to the FAO, global aquaculture output increased by over 500% since 1990, with Asia accounting for nearly 90% of total production. China leads as the top producer, generating over 60 million tons annually. As of 2023, aquaculture represents more than 50% of global seafood production, overtaking wild capture fisheries. Growth is also notable in species diversification, with tilapia, carp, and salmon among the top farmed fish. These numbers underscore the sector's essential role in meeting global protein needs, especially as the global population grows. Increased data collection and reporting are essential for managing sustainable practices and ensuring long-term growth.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan