Stocking Density in Aquaculture

Stocking density refers to the number of aquatic organisms placed in a given area, and it is an important factor influencing the health and growth of farmed species. High stocking densities can lead to overcrowding, which stresses the animals and can cause reduced oxygen levels, lower feed efficiency, and higher disease risks. Conversely, low densities may underutilize available space, reducing overall production efficiency. The optimal stocking density depends on species, water quality, and the farming system used. By carefully managing stocking density, aquaculture farmers can balance productivity with animal welfare, ensuring both healthy fish and sustainable farming practices.