Stocking density refers to the number of aquatic organisms placed in a given area, and it is an important factor influencing the health and growth of farmed species. High stocking densities can lead to overcrowding, which stresses the animals and can cause reduced oxygen levels, lower feed efficiency, and higher disease risks. Conversely, low densities may underutilize available space, reducing overall production efficiency. The optimal stocking density depends on species, water quality, and the farming system used. By carefully managing stocking density, aquaculture farmers can balance productivity with animal welfare, ensuring both healthy fish and sustainable farming practices.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India