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6th Edition of
World Congress on Aquaculture, Fisheries & Marine Biology
October 8-10, 2026 | Tokyo, Japan
Stress Parameters in Fish Farming
Stress Parameters in Fish Farming
In fish farming, stress parameters include environmental factors such as water temperature, oxygen concentration, ammonia levels, and stocking density, which can negatively impact fish health and productivity. High levels of noise, sudden handling, or overcrowding can also contribute to stress. Monitoring these parameters regularly helps identify stress before it leads to serious health issues. Stress responses in fish can include changes in behavior, reduced growth rates, and weakened immune systems. Effective management of stress factors is essential for maintaining the welfare of fish and optimizing the efficiency of aquaculture operations.
Committee Members
Joni Lee Giovanna Hesley
Emerita CropKing, United States
Perry Raso
Matunuck Oyster Farm, United States
Nguyen Quang Linh
Hue University, Vietnam WAC 2026 Speakers
Thomas Coates
Animal Research Initiative, United States
Adam Bell
Mote Marine Aquaculture, United States
Zoe Alexander
University of Maine, United States
Amit Das
Memorial University of Newfoundland, CanadaSubmit your abstract Today
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil