Vertical aquaponics integrates fish farming and plant cultivation in a space-efficient, sustainable system. By stacking layers vertically, it allows for high-density farming in limited spaces, making it ideal for urban areas. In this system, fish waste provides nutrients for plants, while plants help filter water for the fish, creating a symbiotic relationship. Vertical aquaponics systems can produce crops like lettuce, herbs, and tomatoes, while raising fish such as tilapia. The system's self-sustaining nature reduces water use, lowers environmental impact, and offers fresh produce and fish to local communities, representing an innovative solution for sustainable food production.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan