Aquaculture is still the fastest-growing food production sector, with plenty of potential to meet aqua-protein demands. The scientific and business communities are responding to the increasing aquaculture field's many problems and opportunities. Advancements in production and detection of harmful material systems and technologies are assisting in the expansion and sustainability of the aquaculture industry. All of these production system technologies benefit from developing information and communication systems, which allow for advancements at every level of the manufacturing process. Future scientific-based innovation will help fulfill rising food demands while also improving the global aquaculture industry's social, environmental, and financial viability.
Title : Spiny Lobster aquaculture – from aspiration to production
Greg Smith, University of Tasmania, Institute for Marine and Antarctic Studies, Australia
Title : Development of a computer vision-based device for continuous Larval monitoring in commercial-scale crustacean Aquaculture
Dean Giosio, University of Tasmania, Australia
Title : Revisiting the ichthyological research and species checklist in the lotic systems of Arunachal Pradesh, eastern Himalaya- A systematic review.
Junngam Khiham, Wildlife Institute of India, India
Title : Application of Artificial Intelligence and Remote Sensing (AIRS) to Study the Correlation of Climate Change with Ocean Energetics (OSIRIS) to develop ‘Numerical Ocean Cryosphere- Energetics Model’(NOCEM)
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : Myxozoans simple but sophisticated parasites
Tamar Lotan, University of Haifa, Israel
Title : Cultivating young minds for sustainable aquaculture careers: the impact of a five-shelf tower garden
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States