Aquaculture is still the fastest-growing food production sector, with plenty of potential to meet aqua-protein demands. The scientific and business communities are responding to the increasing aquaculture field's many problems and opportunities. Advancements in production and detection of harmful material systems and technologies are assisting in the expansion and sustainability of the aquaculture industry. All of these production system technologies benefit from developing information and communication systems, which allow for advancements at every level of the manufacturing process. Future scientific-based innovation will help fulfill rising food demands while also improving the global aquaculture industry's social, environmental, and financial viability.
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of numerical oceanic climate prediction models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Rice-tiger shrimp system in brackish water: An alternative for marginal land utilization
Angkasa Putra, Pukyong National University, Korea, Republic of
Title : A trait for a trait: Imputing critical swimming speed (U-crit) of data deficient freshwater fish
Anna Pyle, Radboud University, Netherlands
Title : Aquaculture, perspective Bangladesh
Eftekher Ahmed Khan, Hope for the Poorest, Bangladesh
Title : Spatial variability of temperature inside atoll lagoons assessed with Landsat-8 satellite imagery
Van Wynsberge Simon, Ifremer, IRD, ILM, UPF, UMR 241 SECOPOL, Vairao, 98725, Tahiti, French Polynesia
Title : Smart sensors and real-time monitoring: Revolutionizing aquatic pollution management
Vidya Padmakumar, EcoDiversity Lab, Canada