Aquaculture is still the fastest-growing food production sector, with plenty of potential to meet aqua-protein demands. The scientific and business communities are responding to the increasing aquaculture field's many problems and opportunities. Advancements in production and detection of harmful material systems and technologies are assisting in the expansion and sustainability of the aquaculture industry. All of these production system technologies benefit from developing information and communication systems, which allow for advancements at every level of the manufacturing process. Future scientific-based innovation will help fulfill rising food demands while also improving the global aquaculture industry's social, environmental, and financial viability.
Title : Industry teams-up with educators to develop classroom urban, indoor, and innovative farming
J L Giovanna Hesley, Basis Tucson Primary, Tucson, United States
Title : Impacts of climate changes and adaptation measures of local people in central highlands of viet nam
Tran Huu Nghi, The Centre for Tropical Forest Research Viet Nam, Vietnam
Title : When sustainable aquaculture comes to the rescue of environmental preservation: Concrete actions of marine ecological restoration on the french coasts (mediterranean sea)
Sylvia Agostini, University of Corsica, France
Title : RAS indoor scylla serrata crablet production
Diana Chan, Aquaculture Innovation Centre, Singapore
Title : Role of Artificial Intelligence and Remote Sensing to control Aquatic Pollution and Toxicology through Physicochemical and spectroscopic methods by using Catalytic Oxidants & Develop Aquatic- Climate Prediction Models (ACPM).
Virendra Goswami, Indian Institute of Technology (IIT) & ‘Environment and Peace Foundation, India
Title : Can tilapia become the main fish animal protein to feed billions in global scenarios amid crisis: trade perspectives
Amod Ashok Salgaonkar, A2S2 Enterprises, India