Aquaculture Management, an intricate and dynamic field at the intersection of biology, engineering, and business, encompasses a multifaceted approach to the cultivation and sustainable utilization of aquatic organisms. Embedded within the broader context of aquaculture is the meticulous orchestration of diverse processes that span from hatchery operations to grow-out systems, emphasizing the imperative of ecological balance and economic viability. Beginning with broodstock selection and genetic management, meticulous attention is devoted to breeding programs aimed at enhancing desirable traits, such as growth rates and disease resistance. The hatchery phase involves the delicate manipulation of environmental conditions to optimize larval development, often employing advanced technologies like recirculating aquaculture systems (RAS) for precise control. As juvenile organisms transition to grow-out facilities, effective aquaculture management pivots on nutritional strategies, disease prevention, and water quality maintenance. Cutting-edge innovations, such as integrated multi-trophic aquaculture (IMTA), underscore the industry's commitment to sustainability by co-cultivating complementary species to minimize environmental impact. Regulatory compliance and community engagement further characterize the tapestry of aquaculture management, as practitioners navigate intricate frameworks to ensure both environmental stewardship and socio-economic resilience. In tandem, advances in data analytics and sensor technologies enable real-time monitoring of production parameters, facilitating adaptive management strategies. The pursuit of efficient resource utilization underscores the industry's commitment to meeting the rising global demand for seafood while minimizing ecological footprints. Aquaculture management, therefore, stands as a comprehensive discipline that harmonizes biological intricacies, technological innovation, and ethical considerations to foster a resilient and sustainable aquatic industry poised to address the challenges of the future.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan