Aquaculture Management, an intricate and dynamic field at the intersection of biology, engineering, and business, encompasses a multifaceted approach to the cultivation and sustainable utilization of aquatic organisms. Embedded within the broader context of aquaculture is the meticulous orchestration of diverse processes that span from hatchery operations to grow-out systems, emphasizing the imperative of ecological balance and economic viability. Beginning with broodstock selection and genetic management, meticulous attention is devoted to breeding programs aimed at enhancing desirable traits, such as growth rates and disease resistance. The hatchery phase involves the delicate manipulation of environmental conditions to optimize larval development, often employing advanced technologies like recirculating aquaculture systems (RAS) for precise control. As juvenile organisms transition to grow-out facilities, effective aquaculture management pivots on nutritional strategies, disease prevention, and water quality maintenance. Cutting-edge innovations, such as integrated multi-trophic aquaculture (IMTA), underscore the industry's commitment to sustainability by co-cultivating complementary species to minimize environmental impact. Regulatory compliance and community engagement further characterize the tapestry of aquaculture management, as practitioners navigate intricate frameworks to ensure both environmental stewardship and socio-economic resilience. In tandem, advances in data analytics and sensor technologies enable real-time monitoring of production parameters, facilitating adaptive management strategies. The pursuit of efficient resource utilization underscores the industry's commitment to meeting the rising global demand for seafood while minimizing ecological footprints. Aquaculture management, therefore, stands as a comprehensive discipline that harmonizes biological intricacies, technological innovation, and ethical considerations to foster a resilient and sustainable aquatic industry poised to address the challenges of the future.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India