Over the projection period, the aquaculture market is estimated to grow at a CAGR of 7.2 percent, from USD 30.1 billion in 2018 to USD 42.6 billion in 2023. This could be linked to the growing popularity of fish consumption as a result of its nutritional value. Furthermore, the expanding trend of smart fishing, as well as an increase in the seafood trade, are increasing demand for aquaculture products. Due to rising demand for seafood products and decreased capture in fisheries landings from the oceans, the marine culture segment is expected to be the fastest-growing segment in the market over the forecast period. During the projected period, the fresh water segment is expected to increase at the fastest rate of 5.9%, followed by the marine water segment at 5.8%. The rapid rise of aquaculture as a viable alternative to wild fishing is to credit for the surge.
Title : Cultivating young minds for sustainable aquaculture careers: the impact of a five-shelf tower garden
J L Giovanna Hesley, CropKing, Inc. Curriculum Development, United States
Title : Technical validation of biobased vs. fossil-based ropes for offshore longline mussel (Mytilus galloprovincialis) production
Leire Arantzamendi, AZTI, Spain
Title : Application of Artificial Intelligence and Remote Sensing (AIRS) to Study the Correlation of Climate Change with Ocean Energetics (OSIRIS) to develop ‘Numerical Ocean Cryosphere- Energetics Model’(NOCEM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : Myxozoans simple but sophisticated parasites
Tamar Lotan, University of Haifa, Israel
Title : Artificial intelligence in fisheries and aquaculture
Amod Ashok Salgaonkar, A2S2 Enterprises, India
Title : Cloning and characterization of the LvCTL genes encoding C-type lectin from white-leg shrimp (Litopenaeus vannamei)
Nguyen Quang Linh, Hue University, Vietnam