Aquatic disease epidemiology is the study of the occurrence, spread, and control of diseases affecting aquatic species. In aquaculture, it is critical for preventing outbreaks that can devastate fish populations and impact production. Understanding the transmission patterns of pathogens like bacteria, viruses, and parasites allows for the development of effective prevention and control strategies. Epidemiological studies also involve identifying risk factors such as water quality, stocking density, and environmental stressors. By applying epidemiological knowledge, aquaculture systems can implement biosecurity measures, vaccination programs, and better management practices to reduce disease incidence. Disease management in wild fisheries is equally important, especially in areas where species are under threat from emerging diseases.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil