Aquatic environments encompass a range of ecosystems, from freshwater lakes and rivers to expansive marine habitats like oceans and coral reefs. These environments each have unique properties, such as variations in salinity, light availability, and nutrient content, that determine which species can thrive within them. Freshwater environments are home to fish like tilapia and trout, while saltwater habitats support species such as shrimp and seaweed. In aquaculture, understanding these distinctions is key to selecting and raising species in conditions that mimic their natural habitats. Sustainable management of these environments ensures not only the health of farmed species but also the conservation of the broader ecosystem.
Title : Utilizing art to enhance learning STEM subjects required for aquaculture
Joni Lee Giovanna Hesley, Emerita CropKing, United States
Title : Advancing disease resistance in largemouth bass: Effects of ß glucan on immunity and survival rates
Liang Liu, KEMIN, Belgium
Title : Antimicrobial resistance and biosecurity in aquaculture
Pani Prasad Kurcheti, Fisheries University, India
Title : Haringhata fish: A concept of responsible farming with sensible marketing for better livelihood and sustainable development
Subhas Das, The University of Burdwan, India
Title : Effect of acute toxicity of formalin on orechromis niloticus
Azuibuke Adams Chris , Nigeria police academy wudil Kano University, Nigeria
Title : Foresight, market and financial analysis of microalgae for aquaculture feed: use of Chlorella sorokiniana biomass in a hypothetical diet formulation for Pacific white shrimp (Penaeus vannamei)
Sergio Saraiva Nazareno dos Anjos, Brazilian Agricultural Research Corporation (Embrapa), Brazil