Aquatic environments encompass a range of ecosystems, from freshwater lakes and rivers to expansive marine habitats like oceans and coral reefs. These environments each have unique properties, such as variations in salinity, light availability, and nutrient content, that determine which species can thrive within them. Freshwater environments are home to fish like tilapia and trout, while saltwater habitats support species such as shrimp and seaweed. In aquaculture, understanding these distinctions is key to selecting and raising species in conditions that mimic their natural habitats. Sustainable management of these environments ensures not only the health of farmed species but also the conservation of the broader ecosystem.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan