Aquatic environments encompass a range of ecosystems, from freshwater lakes and rivers to expansive marine habitats like oceans and coral reefs. These environments each have unique properties, such as variations in salinity, light availability, and nutrient content, that determine which species can thrive within them. Freshwater environments are home to fish like tilapia and trout, while saltwater habitats support species such as shrimp and seaweed. In aquaculture, understanding these distinctions is key to selecting and raising species in conditions that mimic their natural habitats. Sustainable management of these environments ensures not only the health of farmed species but also the conservation of the broader ecosystem.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India