Aquatic Microbiology, a dynamic and multidisciplinary field, delves into the microscopic life that inhabits the diverse ecosystems of water bodies, encompassing oceans, lakes, rivers, and wetlands. This branch of microbiology intricately examines the invisible yet pivotal organisms that govern the biochemical cycles, nutrient dynamics, and overall ecological balance within aquatic environments. At the heart of aquatic microbiology lies an extensive array of microorganisms, including bacteria, archaea, viruses, algae, and protists, each playing distinctive roles in shaping the intricate web of life beneath the water's surface. Bacterial communities, for instance, serve as fundamental drivers of biogeochemical cycles, participating in processes such as nutrient cycling, organic matter degradation, and nitrogen fixation. Archaea, often overshadowed by bacteria, contribute significantly to the nitrogen cycle and thrive in extreme environments. Viruses in aquatic ecosystems not only influence microbial diversity but also impact global carbon cycles through their role in host mortality. Algae, the primary producers, engage in photosynthesis, generating oxygen and serving as the foundation of aquatic food webs. Protists, with their diverse roles as grazers or parasites, further contribute to the intricate trophic interactions in aquatic ecosystems. The study of aquatic microbiology is instrumental in comprehending the impacts of human activities, climate change, and pollution on water quality. Moreover, it holds immense potential for applications in environmental management, biotechnology, and the development of sustainable solutions for water-related challenges. As researchers unravel the complexities of microbial communities in aquatic environments, a deeper understanding of these microscopic life forms emerges, offering insights into the delicate balance that sustains life beneath the water's surface and emphasizing the critical importance of preserving the health of aquatic ecosystems for the well-being of our planet.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India