Biotechnology is also employed in the realm of fisheries to increase fish production using a variety of ways. Aquaculture biotechnology, marine biotechnology, algal biotechnology, and processing biotechnology are the four broad categories of fisheries biotechnology. Induction and regulation of maturation and spawning, sex control (androgenesis and gynogenesis), sex inversion in protandrous species like sea bass and protogynous species like grouper, and the generation of triploid, tetraploid, and transgenic fishes have all benefited from biotechnology.
The application of computer technology to the management of biological data is known as bioinformatics. Computers are used to collect, store, analyze, and integrate biological and genetic data, which can then be used to generate gene-based drugs. Bioinformatics is currently critical for analyzing genomic, transcriptomic, and proteomic data generated by high-throughput experimental technologies, as well as organizing data from traditional biology and medicine.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : National action plan for sustainable and resilient fisheries aquaculture system in Pakistan
Nazia Sher, National Institute of Maritime Affairs, Pakistan
Title : Conditionally pathogenic microparasites (Microsporidia and Myxosporea) of mullet fish potential objects of mariculture in the black and azov seas
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada