Deep Water Culture (DWC) is an aquaponic system where plants grow with their roots submerged directly in a nutrient-rich solution. This method is favored for its simplicity and ability to support high-yield crops like lettuce and herbs. Oxygenation is critical in DWC, as plant roots must receive an adequate supply of oxygen to prevent suffocation and root decay. This is typically achieved using air pumps and diffusers. DWC offers several advantages, such as faster plant growth and efficient water use since the same water is continuously cycled between the plants and fish. However, careful attention to nutrient levels, pH balance, and water temperature is necessary to maintain healthy plant development. This system is particularly useful for urban farming or where space is limited, as it maximizes vertical growth.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan