Genetics plays a pivotal role in the selective breeding of aquatic animals, aiming to improve growth rates, disease resistance, and adaptability to varying environmental conditions. By understanding the genetic makeup of fish species, breeders can select desirable traits that enhance productivity and resilience. Advanced techniques, such as genome editing and molecular markers, aid in identifying specific genes linked to these beneficial traits. Genetic research in aquaculture also supports conservation efforts by helping to maintain biodiversity and genetic diversity in wild populations. Ethical considerations are essential in this field, as genetic modifications must be managed carefully to avoid potential ecological and genetic repercussions. Overall, genetics offers immense potential to drive sustainable growth in the aquaculture sector.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan