Marine Biotechnology, an interdisciplinary field at the intersection of marine science, biology, and technology, harnesses the vast and diverse resources of the world's oceans to address global challenges and unlock new frontiers of scientific discovery and industrial innovation. Spanning a myriad of applications, this dynamic discipline encompasses the sustainable use of marine organisms and their biological processes for the development of cutting-edge technologies with profound implications for medicine, agriculture, environmental conservation, and industry. Researchers delve into the biological wealth of marine ecosystems, exploring the genomes, metabolites, and unique adaptations of marine organisms, from microscopic algae to majestic marine mammals. The unrivaled biodiversity of the oceans, containing millions of yet-to-be-discovered species, serves as a rich reservoir for novel bioactive compounds, enzymes, and genetic materials. These resources have the potential to revolutionize pharmaceuticals, offering new drugs and therapies, while marine-derived enzymes find applications in diverse industries, from laundry detergents to biofuel production. Marine biotechnology also plays a pivotal role in addressing pressing environmental challenges, such as pollution and climate change, by developing innovative solutions like bioremediation and carbon sequestration technologies. Furthermore, the field contributes to sustainable aquaculture practices, enhancing food security and reducing the environmental impact of seafood production. As marine biotechnology continues to advance, driven by collaborations between scientists, industry, and policymakers, it holds the promise of not only expanding our understanding of marine ecosystems but also providing sustainable solutions to some of humanity's most pressing challenges. The oceans, covering over two-thirds of the Earth's surface, represent a vast frontier of untapped potential, and marine biotechnology stands as a beacon guiding us towards a future where the riches of the sea contribute to the well-being of both humanity and the planet.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan