Marine Biotechnology, an interdisciplinary field at the intersection of marine science, biology, and technology, harnesses the vast and diverse resources of the world's oceans to address global challenges and unlock new frontiers of scientific discovery and industrial innovation. Spanning a myriad of applications, this dynamic discipline encompasses the sustainable use of marine organisms and their biological processes for the development of cutting-edge technologies with profound implications for medicine, agriculture, environmental conservation, and industry. Researchers delve into the biological wealth of marine ecosystems, exploring the genomes, metabolites, and unique adaptations of marine organisms, from microscopic algae to majestic marine mammals. The unrivaled biodiversity of the oceans, containing millions of yet-to-be-discovered species, serves as a rich reservoir for novel bioactive compounds, enzymes, and genetic materials. These resources have the potential to revolutionize pharmaceuticals, offering new drugs and therapies, while marine-derived enzymes find applications in diverse industries, from laundry detergents to biofuel production. Marine biotechnology also plays a pivotal role in addressing pressing environmental challenges, such as pollution and climate change, by developing innovative solutions like bioremediation and carbon sequestration technologies. Furthermore, the field contributes to sustainable aquaculture practices, enhancing food security and reducing the environmental impact of seafood production. As marine biotechnology continues to advance, driven by collaborations between scientists, industry, and policymakers, it holds the promise of not only expanding our understanding of marine ecosystems but also providing sustainable solutions to some of humanity's most pressing challenges. The oceans, covering over two-thirds of the Earth's surface, represent a vast frontier of untapped potential, and marine biotechnology stands as a beacon guiding us towards a future where the riches of the sea contribute to the well-being of both humanity and the planet.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India