Marine Fisheries, integral components of global aquatic ecosystems, represent a complex and dynamic nexus between human societies and the vast expanses of the world's oceans, seas, and coastal waters. These ecosystems, pulsating with biodiversity, serve as the primary stage for the intricate ballet of marine life, where a myriad of species, ranging from microscopic plankton to majestic cetaceans, engage in a delicate dance of survival and adaptation. Human reliance on marine fisheries for sustenance, livelihoods, and economic prosperity has deep historical roots, spanning centuries and diverse cultures. Operating as both traditional artisanal endeavors and technologically advanced industrial enterprises, marine fisheries encompass a spectrum of practices, from small-scale artisanal fishing communities casting nets in nearshore waters to massive commercial fleets employing sophisticated technologies like sonar and satellite navigation to harvest the bounties of the open seas. The sustainability of marine fisheries, however, is increasingly threatened by a confluence of factors, including overfishing, habitat degradation, climate change, and pollution. As global demand for seafood escalates, the delicate balance within marine ecosystems is jeopardized, necessitating comprehensive and adaptive management strategies to ensure the long-term health of fish stocks and the ecological integrity of oceans. International cooperation and the implementation of science-based conservation measures are imperative to address the transboundary nature of marine fisheries, fostering resilience in the face of emerging challenges. Beyond their ecological significance, marine fisheries play a pivotal role in the socioeconomic fabric of coastal communities, providing livelihoods for millions, shaping cultural identities, and contributing significantly to global food security. The sustainable management of marine fisheries is a multifaceted endeavor that requires harmonizing ecological, economic, and social dimensions to navigate the intricate seascape of our interconnected world.
Title : Variations in nutritional and bioactive properties of north atlantic sea cucumber (cucumaria frondosa): role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada
Title : A preliminary investigation into the possibility of domestication of solafunmi (sierrathrissa leonensis) as an aquarium fish for ornamental purpose
Olayimika, Federal University of Technology, Niger
Title : Relationship between shapes and glass thicknesses on water holding capacity of 60 litres aquaria
Olayimika, Federal University of Technology, Niger
Title : Climate change adaptation among fishers in the gulf of kutch: experiences and insights
Monika Makwana , Indian Institute of Technology, India
Title : Site suitability analysis for sea cucumber mariculture in the coastal area of Bangladesh
Muhammad Mizanur Rahman, Shahjalal University of Science and Technology, Bangladesh
Title : Sustainable fisheries management through community based monitoring of iuu fishing along the sindh coast, arabian sea in north indian ocean, Pakistan
Muhammad Naeem Khan, University of the Punjab, Pakistan