Marine Fisheries, integral components of global aquatic ecosystems, represent a complex and dynamic nexus between human societies and the vast expanses of the world's oceans, seas, and coastal waters. These ecosystems, pulsating with biodiversity, serve as the primary stage for the intricate ballet of marine life, where a myriad of species, ranging from microscopic plankton to majestic cetaceans, engage in a delicate dance of survival and adaptation. Human reliance on marine fisheries for sustenance, livelihoods, and economic prosperity has deep historical roots, spanning centuries and diverse cultures. Operating as both traditional artisanal endeavors and technologically advanced industrial enterprises, marine fisheries encompass a spectrum of practices, from small-scale artisanal fishing communities casting nets in nearshore waters to massive commercial fleets employing sophisticated technologies like sonar and satellite navigation to harvest the bounties of the open seas. The sustainability of marine fisheries, however, is increasingly threatened by a confluence of factors, including overfishing, habitat degradation, climate change, and pollution. As global demand for seafood escalates, the delicate balance within marine ecosystems is jeopardized, necessitating comprehensive and adaptive management strategies to ensure the long-term health of fish stocks and the ecological integrity of oceans. International cooperation and the implementation of science-based conservation measures are imperative to address the transboundary nature of marine fisheries, fostering resilience in the face of emerging challenges. Beyond their ecological significance, marine fisheries play a pivotal role in the socioeconomic fabric of coastal communities, providing livelihoods for millions, shaping cultural identities, and contributing significantly to global food security. The sustainable management of marine fisheries is a multifaceted endeavor that requires harmonizing ecological, economic, and social dimensions to navigate the intricate seascape of our interconnected world.
Title : Can we farm eelgrass as a high protein sustainable marine grain for aquaculture?
Timothy C Visel, Retired Aquaculture Educator, United States
Title : The horizontal integration of a shellfish farm in a broader business model
Perry Raso, Matunuck Oyster Farm, United States
Title : Myxosporean fauna of East Sea marine fishes off the coast of Vietnam
Violetta M Yurakhno, A. O. Kovalevsky Institute of Biology of the Southern Seas of Russian Academy of Sciences, Russian Federation
Title : Review of recent advances in replacing fish-based protein and oil with plant-based alternatives in aquafeeds
Amrit Bart, University of Georgia, United States
Title : Role of artificial intelligence and remote sensing in remediation of aquatic pollution and development of Numerical Oceanic Climate Prediction Models (NOCPM)
Virendra Goswami, Indian Institute of Technology (IIT), India
Title : India’s blue revolution at a crossroads: Lessons from the green revolution for a sustainable future
Mukesh Bhendarkar, ICAR-National Institute of Abiotic Stress Management, India