Water is recycled and reused after mechanical and biological filtration and the removal of suspended debris and metabolites in a recirculatory aquaculture system (RAS). This technology is utilized for high-density fish rearing using the least amount of land and water possible. Unlike other aquaculture production systems, it is a high-density intensive fish culture. In this system, fish are often reared in indoor/outdoor tanks in a controlled environment, rather than the traditional method of growing fish outside in open ponds and raceways. By recirculating water back to fish culture tanks, recirculating systems filter and clean it. The approach is based on the combination of mechanical and biological filters, and it can be applied to any aquaculture species. Only enough water is added to the tanks to compensate for splash out, evaporation, and waste material flushing. Because wastes and uneaten feed are not simply thrown into the ambient environment like they are with other culture systems and foreign species, and infections are not introduced into the ecosystem, RAS has a lower environmental impact.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
Title :
Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada