Fish farming practises are designed to allow animals to reach their full potential for growth and development. It is therefore vital to provide them with the best possible living conditions. Stress is a critical issue to consider in aquaculture because it can severely damage fish performance. It's critical to quantify stress's influence in order to better predict its consequences. Stress is the body's natural response to a perceived or possible threat, in which the body's systems prepare for "fight or flight." Throughout their life, farmed fish are subjected to a variety of stressful situations. Fish initiate an endocrine stress response in stressful settings. When it comes to achieving sustainable production, stress — particularly chronic stress – cannot be overlooked. As a result, in the next few years, the monitoring and subsequent moderation of chronic stress levels in order to prevent fish becoming more sensitive to disease will become critical for the industry.
Title : Application of artificial intelligence and NISAR satellite to study the air sea CO2 exchange and aquatic toxicology to develop ‘Aquatic Pollution Remediation Technologies’(PART)
Virendra Goswami, Indian Institute of Technology, India
Title : DNA barcoding as a tool for biodiversity and ecological assessment in african freshwater systems: A case study of upper section of River Mpanga, Uganda
Basooma Rose, BOKU University, Austria
Title : Spatial refuge and reproductive potential of the vulnerable the picked dogfish (Squalus acanthias) in the Georgian black sea: Evidence from experimental trawl survey
Guranda, National Environmental Agency, Georgia
Title : Seasonal habitat shifts and purse seine dependence of mene maculata in the Taiwan strait: Early indicators of climate driven ecosystem change
Ipsita Biswas, National Taiwan Ocean University, Taiwan
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Kidanie Misganaw Bezabih, University of Gondar, Ethiopia
Title : Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Amit Das, Memorial University of Newfoundland, Canada